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HERE'S TO THE ROSE COLOURED GLASSES OF LIFE

 
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THE BLACK SWAN IS A STUNNING ART DECO GRAND BISTRO AND BAR INSPIRED BY A BEAUTIFULLY RESTORED 1930s BUILDING. 

Paying tribute to the anachronistic nature of the space, The Black Swan’s menu revisits time-honoured chophouse classics and aims to transport diners to the full flavors of the glorious past.

MENU

Set Lunch | Ala Carte | Beverage | Happy Hour

AWARDS

Singapore Tatler Best Restaurants
Wine & Dine Singapore’s Top Restaurants

 

BOOK NOW

OPENING HOURS

Monday: 11:30am – 11pm
Tuesday – Thursday: 11:30am – 12am
Friday: 11:30am – 1am
Saturday: 5pm – 1am

Closed on Sundays & Public Holidays

ADDRESS

19 Cecil Street Singapore 049704

Facebook  |  TripAdvisor

 

A 1920s THEMATIC EXPERIMENTAL COCKTAIL BAR SET IN THE MEZZANINE LOUNGE OF THE BLACK SWAN.

Helmed by Group Bar Mentor Julian Serna and inspired by the glamour and theatricality of the 1920s, The Powder Room blurs the lines between bar and kitchen. We serve up cheeky tipples that celebrate old world drinking institutions with their free-spirited and unparalleled revelry. 

MENUS

Cocktails | Beverage

WE HAVE SHARED OUR BAR WITH

Philip Duff, Evelyn Cick, Otis Florence, Charlie Ainsbury, Gareth Evans & more

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OPENING HOURS

Tuesday – Thursday: 5pm – 12am
Friday – Saturday: 5pm – 1am

Closed on Sundays & Public Holidays

Facebook | TripAdvisor

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PRIVATE EVENTS

The Black Swan is an excellent venue for any occasion worth celebrating. With its spacious and grand interiors, our keen understanding of the different elements that lend to an unforgettable event will ensure the perfect party.

Enquire here to let us help you plan the perfect event. 

PERFECT FOR

Networking Sessions, Brand & Product Launches, Cocktail Parties, Client Appreciation, Reliving the glory days

CAPACITY:

130 pax at The Black Swan
80 pax at The Powder Room
12 pax for Private Dining Room

Events Deck Virtual Tour

 

"... this place encompasses all that you need to throw a flamboyant themed wedding."
- SETHLUI.COM,
18 CLASSY WEDDING RESTAURANTS TO TIE THE KNOT IN SINGAPORE OTHER THAN HOTEL BALLROOMS

 
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CONTACT US

Phone Number: 6438 3757
Email: enquiry@theblackswan.com.sg

OTHER ENQUIRIES

Media Enquiries: press@lobehold.com

Events: enquiry@theblackswan.com.sg

Careers: Join our team

 

RAZZLE DAZZLE

 
RAZZLE DAZZLE

FESTIVE FEASTING & BOTTOMLESS BUBBLY (8PM - LATE)
$168++ PER PAX
Make your last supper of 2016 count with the luscious likes of Maine Lobster, Challans Duck and Boutique Wagyu, before easing into the new year with a free-flow champagne countdown party featuring DJ Marvin Gold (11pm- 1am). It's 5 courses of indulgence and the best cause for celebration.

Reservations go live on 1 December. Make your reservations here.

FESTIVE FEASTING ONLY (8PM-LATE):
$118++ PER PAX
Reservations go live on 1 December. Make your reservations here.

BOTTOMLESS BUBBLY ONLY (11PM - 1 AM):
$108++ PER PAX
Reservations go live on 1 December. Make your reservations here.

* Please note that
   - The earliest dinner seating is at 8pm and the bottomless bubbly commences at 11pm.
   - Low dining tables are subject to availability
   - A $50/pax deposit will be required to secure your reservation.

 

JINGLES & JAZZ

 

JINGLES & JAZZ
FRI 23 DEC | 7PM TIL LATE

Alemay Fernandez (Beauty World, Fried Rice Paradise) and modern-day soul man, Rob Collins return to bring festive cheer to The Black Swan. This beauteous collaboration performed to a sold-out crowd last Christmas and is set to warm the heart of even the biggest Grinch.

Start your night with a luxe 4-course dinner & jazz set ($118++), highlights include the indulgent Tournedos Rossini and Ocean Trout & Hokkaido Scallop Carpaccio.* Each diner is entitled to a bespoke cocktail.

Make your reservation here.

* Please note that
   - The earliest dinner seating is at 7pm and the live jazz commences at 9pm.
   - Low dining tables are subject to availability
   - Your credit card details will be required to secure the reservation.